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    <lastmod>2025-03-06</lastmod>
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      <image:title>About - It began with a love for food.</image:title>
      <image:caption>South African-born Jarad fell in love with food from an early age. At 22 years old he began pursuing his passion. Chasing his dream, Jarad left South Africa to study in Switzerland under Chef Patrick Diethelm. In Lucerne, Jarad was awarded a coveted gold medal in the Zagg international cooking competition.  After graduating as Valedictorian, Jarad accepted an offer at The Ritz, London, working and studying under Chef John Williams. Here Jarad earned another prestigious award - Annual Award of Excellence - and was invited to cook at the Young National Chef of the Year who named him a finalist. True to his impeccable reputation and sought-after talent, Jarad continued working for highly reputable chefs, such as Nuno Mendes at Chiltern Firehouse, Mark Kempson at Kitchen W8 and Barry Fitzgerald at the Harwood Arms.  In London, Jarad opened M Restaurants and played an instrumental role in building an award-winning team that won Harpers Best New Restaurant of the Year. Jarad then went to run Restaurant Ours with Michelin-starred Tom Sellers before embarking on a new journey in the Caribbean. After only Jarad’s first season, Hotel Le Toiny decided to rebrand the exclusive dinner restaurant Jarad at Le Toiny. While at Le Toiny, Jarad was awarded with 2020 Chef of the Year for St. Barthelemy, by the renowned European food guide Gault &amp; Millau. Notably, the restaurant was also awarded 15.5 Gault &amp; Millau Points, the highest in the Caribbean.  Jarad is based in Montauk, New York and is currently the operator of the Ocean Club Montauk, based at the Montauk Yacht Club. The future is bright and belongs to those who believe in the beauty of their dreams. I look forward to creating lasting and beautiful memories with you.</image:caption>
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      <image:title>About</image:title>
      <image:caption>PRIVATE CHEF Relax and enjoy while I execute your vision</image:caption>
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      <image:title>About - CONSULTING</image:title>
      <image:caption>Proven success in creating strong teams and exceptional establishments</image:caption>
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      <image:title>About - INSTRUCTIONAL CLASSES</image:title>
      <image:caption>Learn how to reveal the best from the foods you relish</image:caption>
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    <loc>https://www.jaradmccarroll.com/contact</loc>
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      <image:caption>Our Island - St. Barth (SBH)</image:caption>
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      <image:caption>Dish Collage</image:caption>
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      <image:caption>Quail Raviolo</image:caption>
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      <image:caption>Chicken</image:caption>
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      <image:caption>Chef Jarad McCarroll</image:caption>
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      <image:caption>Onions</image:caption>
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      <image:caption>Raw Prawns and Broad Beans</image:caption>
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      <image:caption>Broccoli Tree of Life</image:caption>
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      <image:caption>Foie Gras</image:caption>
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      <image:caption>Cauliflower</image:caption>
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      <image:caption>Red Snapper Tartare</image:caption>
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      <image:caption>Mahi Mahi</image:caption>
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      <image:caption>Our Island St. Barth’s</image:caption>
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      <image:caption>Quail Raviolo</image:caption>
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      <image:caption>Jarad McCarroll</image:caption>
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